The Kings Head

Italian Garlic Bread

Italian Garlic Bread (Large)

Soup of the Moment

Chef's Home Made soup, served with locally baked white or granary roll.

Prawn Cocktail

Served with a dressed salad garnish and a tangy Marie Rose Sauce and fresh granary triangles.

Garlic Mushrooms

Creamy garlic mushrooms served with toasted triangles.

Liver Pâté

Made by Chef and served with a dressed salad garnish, toasted triangles and home made chutney.

Summer Salad

Choice of Cheese, Tuna, Prawn or Ham in a mixed dressed salad

Mixed Fish Platter

A deep fried selection of prime Goujon's served with mayonnaise and chilli dips and salad garnish.

8oz Rump Steak

21 Day matured succulant Steak served with chips,vine tomatoes, mushrooms, onion rings and petit pois.

Gammon Steak

A succulant steak served with chips, petit pois and either pineapple or two free range eggs.

Breaded Whole Tail Scampi

Served with chips, a dressed salad garnish, petit pois and a home made tartare sauce.

Fillet of Cod

Deep fried in a light and golden beer batter, served with chips, mushy peas or petit pois.

Lasagne

Chef's homemade lasagne served with a dressed salad and chips.

Vegetarian Lasagne

Chef's homemade vegetarian lasagne served with a dressed salad and chips.

Ham, Egg and Chips

Served with peas, hand calved ham and free range eggs.

Breast of Chicken

Succulent chicken breast drizzled with garlic butter. Served with dressed salad garnish and chips.

Steak and Ale Pie

Chefs home made pie with golden puff pastry topping. Served with chips, creamed or new potatoes and seasonal vegetables.

Creamy Pesto Chicken

Served on a bed of tagliatelle and crisp side salad.

9" Margherita

12" Margherita

Extra Toppings

Choose from Anchovies, Ham, Chorizo, Pepperoni, Pineapple, Capers, Olives, Prawns, Red Onion, Tuna, Fresh Chillies.

Choice of Meat

Served with all the trimmings and seasonal vegetables.

Vegetarian Option

Served with all the trimmings and seasonal vegetables.